Umichika Shokudo, Ginowan
日付：Dec 17, 2014 @ 13:41
Soki is a specialty of the Okinawan cuisine. I call this Japanese adobo because it looks like adobo but the taste is different. When cooking soki, they usually use the rib part of the pork. Soki is so tender so I’m under the impression that cooking this food takes time.