Dec 11, 2013 @ 08:43,
Japanese guy is so overwhelmed by our “primitive” way of cooking. Hey, are you done burning my mother’s kettle? =’)
Dec 11, 2013 @ 08:55,
At Paring’s Eatery (in front of Catanduanes State University). For more than 2 decades, the taste of the food here didn’t change.
Dec 11, 2013 @ 10:49,
Snail at our dirty kitchen and it is definitely alive. We’re waiting for the body to come out.
Dec 11, 2013 @ 12:29,
Sautéd sayote in sardines. Perfect with fried fish. Tummy’s happy tonight.
Dec 11, 2013 @ 12:29,
Hungry kid eating dilis.