年収1000万円以上のネットビジネス経営者を対象にデジタルコンテンツの販売方法とマーケティングオートメーションの導入方法に関する情報を発信するブログ。
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日付：Sep 19, 2014 @ 21:16
投稿者：pearl_a（職業：日本語の勉強）[/column][/row]
This chicken adobo is also precious. It was great but costs ¥1,600. If I have ¥1,600 yen in Manila I can cook adobo using 4 kilos of chicken. Everything is expensive in Tokyo.
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日付：Sep 19, 2014 @ 21:12
投稿者：pearl_a（職業：日本語の勉強）[/column][/row]
My precious bowl of sinigang. It tasted real but the price was unbelievable. This bowl costs around ¥2,000 which is almost 8 times more expensive than the sinigang I can buy at food courts in Manila.
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日付：Sep 19, 2014 @ 20:55
投稿者：pearl_a（職業：日本語の勉強）[/column][/row]
Beef Tongue aka Gyutan is a specialty at Sendai. We dropped off at Sendai station just for this and it was worth it. Rikyu is a famous restaurant at Sendai that serves the best Gyutan. Budget per person is ¥1,600.
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日付：Sep 11, 2014 @ 00:45
投稿者：pearl_a（職業：日本語の勉強）[/column][/row]
Hokke, a famous fish in Hokkaido. This one is salted and dried and it was okay. I bet eating fresh hokke would be better. This was served with rice and seafood miso soup for ¥1,200.
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日付：Sep 11, 2014 @ 00:39
投稿者：pearl_a（職業：日本語の勉強）[/column][/row]
Hakodate City will not let Hokkaido down when it comes to food. This was our lunch when we stayed at Hakodate, seafood donburi composed of kani (crab meat), uni (sea urchin), and salmon roe. This bowl costs ~¥1,500.