Kanazawa City
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日付：Oct 28, 2014 @ 13:06
投稿者：pearl_a（職業：日本語の勉強）[/column][/row]
Strawberry shortcake covered with crepe topped with more strawberries. A present from otosan.
with
@本町製麺所 金沢近江町店, Iberiko pork udon with ebi tempura. This bowl of udon s super delicious. The restau
本町製麺所 金沢近江町店
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日付：Oct 26, 2014 @ 14:34
投稿者：pearl_a（職業：日本語の勉強）[/column][/row]
Iberiko pork udon with ebi tempura. This bowl of udon s super delicious. The restaurant says that the soup they use is fermented for over a year, no wonder it’s so tasty. The udon noodles came from Hokkaido. We can’t stop going back to this udon shop near Omi-cho market.
@本町製麺所 金沢近江町店, Udon with ebi tempura. Udon is a traditional food in Japan. Udon is normally served
本町製麺所 金沢近江町店
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日付：Oct 26, 2014 @ 14:28
投稿者：pearl_a（職業：日本語の勉強）[/column][/row]
Udon with ebi tempura. Udon is a traditional food in Japan. Udon is normally served in very big bowls. It sounds funny but it’s perfectly fine to sip your soup with a sound at Udon shops in Japan.
@Panga Seol Leong Tang, This is bibimbap with a twist – they put cheese and bulgogi in addition to the usual bibimbap in
Panga Seol Leong Tang
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日付：Oct 18, 2014 @ 19:42
投稿者：pearl_a（職業：日本語の勉強）[/column][/row]
This is bibimbap with a twist – they put cheese and bulgogi in addition to the usual bibimbap ingredients. Bibimbap is a common food in Korea. This bowl costs ¥1000 ($10).
@Omi-Cho Market, Yellowtail with radish is a specialty in Kanazawa. It’s a must try specially during winter when the fis
Omi-Cho Market
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日付：Oct 17, 2014 @ 12:27
投稿者：pearl_a（職業：日本語の勉強）[/column][/row]
Yellowtail with radish is a specialty in Kanazawa. It’s a must try specially during winter when the fish meat has the highest fat content. A lunch set menu costs ¥1,000 ($10).