Dec 11, 2013 @ 08:43,
Japanese guy is so overwhelmed by our “primitive” way of cooking. Hey, are you done burning my mother’s kettle? =’)
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Dec 09, 2013 @ 13:50,
Cocidong Tanigue is what we had for dinner. In Virac, cocido is a common way of cooking fish. They steam the fish and put leafy vegetables like kamote tops. Once the fish is cooked they put kalamansi juice to give it a sour taste. A simple and healthy recipe.
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Dec 09, 2013 @ 07:26,
We Japanese call this tai that could be for special occasions. Don’t be surprised too much. It’s only 80yen here guys!
