Dec 12, 2013 @ 02:09,
Champorado with dilis on a rainy weather is perfect.
2013-12-11 のツイッター&ブログ by 石崎力也
- iTunes Radioにかなり人生助けられている。ありがとう。 12:11:30
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Dec 11, 2013 @ 08:43,
Japanese guy is so overwhelmed by our “primitive” way of cooking. Hey, are you done burning my mother’s kettle? =’)
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Instragram images
Dec 09, 2013 @ 13:50,
Cocidong Tanigue is what we had for dinner. In Virac, cocido is a common way of cooking fish. They steam the fish and put leafy vegetables like kamote tops. Once the fish is cooked they put kalamansi juice to give it a sour taste. A simple and healthy recipe.